Master of Science in Dietetics and Master of Dietetics

MASTER & MASTER OF SCIENCE (MSc)
PROGRAMMES

Dietetics postgraduate degrees, the students will gain knowledge in food science, applied nutrition, clinical pathology and pharmacology, social science, and therapeutic dietetics. The development of key skills including communication, research, and professionalism will enable them to become compassionate and competent practitioners who can deliver effective, evidence-based, and quality-driven care. The program has a one-year full-time professional training placement in clinical, food service, and community settings enabling them to get the best training possible

MASTER & MASTER OF SCIENCE (MSc) PROGRAMMES
 IN Human Nutrition Global Public Health Nutrition Dietetics
(2023 Intake)