These focal areas of the program will include disciplines coming from food science, biochemistry, physiology, epidemiology, dietetics (clinical nutrition), sociology, health behavior, and policy to provide you with an all-inclusive knowledge and skill package with an expert understanding of the relationship between nutrition and health. The dietetic program is coupled with hospital-based training and exposure to industry/community/food and beverage service establishments.
Through the education and training provided by our programmes, you’ll develop a cutting-edge understanding of the role of nutrition and diet plays in the health of individuals and populations locally and globally. Going further, you’ll develop skills to translate evidence-based knowledge into advice, policy, and research that improves the current status of nutrition, health, and well-being of communities. We offer a range of courses providing you with the flexibility to choose, allowing you to align your study with your passions and career goals.